Mini French Breakfast Puffs: Easy and Delicious with Turkey Bacon
A delicious recipe for Mini French Breakfast Puffs that incorporates turkey bacon for a healthy twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mini puffs 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup shredded cheese
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk the eggs and milk together.
- Combine the wet and dry ingredients, then fold in the turkey bacon and cheese.
- Scoop the mixture into a greased mini muffin tin.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For added flavor, you can sprinkle some herbs into the batter.
- These puffs can be served warm or at room temperature.
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Mini French Breakfast Puffs, Turkey Bacon, Easy Breakfast, Delicious Breakfast