Mini Breakfast Omelets: Easy Recipes with Turkey Bacon and Chicken Ham
Enjoy these delightful mini breakfast omelets filled with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
- 1/4 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk.
- Add the turkey bacon, chicken ham, cheese, salt, and pepper to the egg mixture.
- Pour the mixture into a greased muffin tin, filling each cup about 3/4 full.
- Bake for 15-20 minutes or until the omelets are set and slightly golden.
- Let cool for a few minutes, then remove from the muffin tin and serve.
Notes
- These mini omelets can be customized with your favorite vegetables.
- Great for meal prep, you can make them ahead and reheat.
Nutrition
- Serving Size: 1 omelet
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Mini Breakfast Omelets, Turkey Bacon, Chicken Ham, Easy Recipes