Mini Baked Chicken Tacos: Easy and Flavorful Family Favorite
These Mini Baked Chicken Tacos are a delicious and easy recipe that the whole family will enjoy. With tender chicken, flavorful toppings, and a crispy shell, they make the perfect meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 packet taco seasoning
- 12 mini taco shells
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground chicken over medium heat until browned.
- Add taco seasoning and water according to the package instructions.
- Stir until the chicken is well coated.
- Arrange the mini taco shells on a baking sheet.
- Fill each shell with the chicken mixture and top with cheese.
- Bake in preheated oven for 10-12 minutes until the cheese is melted.
- Remove from the oven and garnish with tomatoes, lettuce, and sour cream.
Notes
- For added flavor, try mixing in some black beans.
- Use your favorite toppings for personal customization.
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mini Baked Chicken Tacos, Easy Tacos, Family Recipe