Mini Apple Pies: Easy, Indulgent Treats for Homemade Bliss
Delight in these easy-to-make mini apple pies that bring a taste of homemade bliss to your table.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
- 6 apples, peeled and sliced
- 3/4 cup sugar
- 2 teaspoons cinnamon
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, salt, and sugar. Cut in butter until mixture resembles coarse crumbs.
- Stir in ice water, a tablespoon at a time, until the mixture comes together.
- Roll out the dough and cut into circles for mini pie crusts.
- In another bowl, combine apples, sugar, cinnamon, lemon juice, and cornstarch.
- Fill crusts with apple mixture and cover with remaining dough.
- Bake for 15-20 minutes until golden brown.
Notes
- For a richer flavor, add caramel to the apple mixture.
- These pies are best served warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Mini Apple Pies, Dessert, Homemade Treats