Marry Me Chicken Soup: The Easy Comfort You’ll Crave
Experience the heartwarming flavors of Marry Me Chicken Soup, a dish that’s not only easy to make but also incredibly comforting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/4 cup heavy cream
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, garlic, carrots, and celery; sauté until tender.
- Pour in the chicken broth and bring to a boil.
- Add shredded chicken, thyme, basil, and black pepper; reduce heat and simmer for 15 minutes.
- Stir in the heavy cream and cook for 5 more minutes.
- Serve hot.
Notes
- For added flavor, use homemade chicken broth.
- This soup freezes well; store in airtight containers.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Marry Me Chicken Soup