Longhorn Steakhouse Parmesan Chicken with a Savory Turkey Bacon Twist
Enjoy the delicious combination of Parmesan cheese and turkey bacon in this Longhorn Steakhouse inspired recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup cooked turkey bacon, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup breadcrumbs
- 2 large eggs, beaten
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix Parmesan cheese, garlic powder, black pepper, and salt.
- Coat each chicken breast in the egg, then dredge in the Parmesan mixture.
- In a separate bowl, mix breadcrumbs and chopped turkey bacon.
- Press the breadcrumb mixture onto the coated chicken breasts.
- Heat olive oil in a skillet over medium heat and sear the chicken breasts for 4-5 minutes on each side.
- Transfer chicken to a baking dish and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in your favorite dressing for a few hours before cooking.
- Feel free to use regular bacon instead of turkey bacon if desired.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Longhorn Steakhouse Parmesan Chicken, Parmesan Chicken, Chicken with Turkey Bacon