Lemon Raspberry Cookies: Easy and Irresistibly Delicious Treats
These Lemon Raspberry Cookies are perfect for a delightful treat that combines the tangy flavor of lemons with the sweetness of raspberries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, lemon zest, and lemon juice, mixing well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Gently fold in the raspberries.
- Drop rounded tablespoons of dough onto lined baking sheets.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow to cool before serving.
Notes
- For an extra lemony flavor, add a bit of lemon extract.
- These cookies freeze well; store them in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Lemon Raspberry Cookies