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Lemon Raspberry Cake: The Ultimate Easy Indulgence for Home Bakers

Lemon Raspberry Cake

The Lemon Raspberry Cake is a delightful treat that combines the tanginess of lemon with the sweetness of raspberries, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 2 eggs
  • 1/2 cup fresh raspberries
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest and lemon juice.
  5. Gradually add the flour, mixing just until combined.
  6. Fold in the raspberries gently.
  7. Pour the batter into a greased cake pan.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For an extra touch, dust the cake with powdered sugar before serving.
  • Use fresh raspberries for the best flavor.

Nutrition

Keywords: Lemon, Raspberry, Cake, Baking, Dessert