Lemon Cheesecake Delight: The Best Easy Recipe for Home Bakers
Indulge in a creamy, tangy lemon cheesecake that’s easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup sugar
- ½ cup unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 cup sour cream
- ¼ cup lemon juice
- 2 teaspoons lemon zest
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, ½ cup sugar, and melted butter until combined. Press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and 1 cup sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, lemon juice, and zest until just blended.
- Pour the filling over the crust and smooth the top.
- Bake for 50-60 minutes or until the center is set.
- Let it cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
- Ensure all ingredients are at room temperature for best results.
- Top with fresh berries or lemon slices for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Lemon Cheesecake, Easy Recipe, Home Bakers