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Lemon Blueberry Sheet Cake: Easy and Delightfully Refreshing Recipe

Lemon Blueberry Sheet Cake
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This lemon blueberry sheet cake is the perfect dessert for any occasion, combining the tartness of lemon with the sweetness of blueberries.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 2 teaspoons lemon zest
  • ¼ cup fresh lemon juice
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a sheet cake pan.
  2. In a large bowl, cream together the butter and sugar until fluffy.
  3. Beat in the eggs one at a time, then stir in the lemon juice and zest.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture, alternating with the buttermilk.
  6. Fold in the blueberries gently to avoid crushing them.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Allow to cool before icing or serving.

Notes

  • For a creamier texture, use full-fat buttermilk.
  • Can be served with a lemon glaze or whipped cream on top.

Nutrition

Keywords: Lemon Blueberry Sheet Cake, lemon cake, blueberry cake, sheet cake recipe, easy desserts

Find it online: https://www.cookandcherish.com/lemon-blueberry-sheet-cake-easy-and-delightfully-refreshing-recipe/