Korean BBQ Meatballs with Spicy Mayo Dip: A Juicy Twist
Experience a juicy twist on a classic appetizer with these Korean BBQ Meatballs, paired perfectly with a spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup Panko breadcrumbs
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 egg
- 1 teaspoon sesame oil
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon rice vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together ground beef, Panko breadcrumbs, green onions, soy sauce, garlic, ginger, egg, and sesame oil until well combined.
- Shape the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until fully cooked.
- While meatballs are baking, combine mayonnaise, Sriracha, and rice vinegar in a separate bowl for the spicy mayo dip.
- Serve meatballs hot with the spicy mayo dip on the side.
Notes
- Adjust the spice level by adding more or less Sriracha.
- For a sweeter taste, consider adding honey to the meatball mixture.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Korean BBQ Meatballs, Spicy Mayo Dip, Appetizer, Meatballs