italian drunken noodles: Easy Recipe with Turkey Bacon and Chicken Ham
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces rice noodles
- 4 slices turkey bacon
- 1 cup chicken ham
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 2 green onions, chopped
- 1 teaspoon red pepper flakes
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large pan, heat vegetable oil over medium heat. Add turkey bacon and cook until crispy.
- Add chicken ham and garlic to the pan, cooking for an additional 2-3 minutes.
- Stir in sliced bell pepper and cook until tender.
- Add the cooked noodles, soy sauce, oyster sauce, and red pepper flakes. Toss to combine and heat through.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add your favorite vegetables.
- For an extra kick, add more red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 30 milligrams
Keywords: italian Drunken Noodles