Hot Maryland Crab Dip: The Best Indulgent Recipe You’ll Love
A delicious and indulgent crab dip recipe that captures the flavors of Maryland.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6-8 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon Old Bay seasoning
- 2 cups lump crab meat
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cream cheese, mayonnaise, Worcestershire sauce, lemon juice, and Old Bay seasoning. Mix well.
- Gently fold in the crab meat, cheddar cheese, and green onions until evenly distributed.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 25-30 minutes, or until heated through and the top is golden brown.
- Remove from the oven and let it cool slightly before serving with crackers or bread.
Notes
- Serve hot for the best flavor.
- Pair with vegetables for a lighter snack.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 90mg
Keywords: Hot Maryland Crab Dip, crab dip, Maryland recipe