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Hot Maryland Crab Dip: The Best Indulgent Recipe You’ll Love

Hot Maryland Crab Dip

A delicious and indulgent crab dip recipe that captures the flavors of Maryland.

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon Old Bay seasoning
  • 2 cups lump crab meat
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cream cheese, mayonnaise, Worcestershire sauce, lemon juice, and Old Bay seasoning. Mix well.
  3. Gently fold in the crab meat, cheddar cheese, and green onions until evenly distributed.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake for 25-30 minutes, or until heated through and the top is golden brown.
  6. Remove from the oven and let it cool slightly before serving with crackers or bread.

Notes

  • Serve hot for the best flavor.
  • Pair with vegetables for a lighter snack.

Nutrition

Keywords: Hot Maryland Crab Dip, crab dip, Maryland recipe