Honey Garlic Glazed Salmon: A Juicy and Easy Weeknight Delight
Discover the simple and delicious recipe for Honey Garlic Glazed Salmon that makes for a perfect weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 2 green onions, chopped
Instructions
- In a bowl, whisk together honey, soy sauce, garlic, sesame oil, rice vinegar, and ginger.
- Place salmon fillets in a baking dish and pour the marinade over them. Cover and marinate for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Transfer salmon to a baking sheet and bake for 12-15 minutes until cooked through.
- Garnish with green onions before serving.
Notes
- Serve with steamed vegetables or rice for a complete meal.
- For extra glaze, broil the salmon for the last 2 minutes.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 20g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Honey Garlic Glazed Salmon