Honey Black Pepper Chicken: A Juicy Twist for Home Cooks
Discover a delicious twist on a classic dish with this Honey Black Pepper Chicken recipe, perfect for home cooks looking to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1/4 cup honey
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, black pepper, soy sauce, olive oil, garlic, salt, and paprika.
- Toss the chicken thighs in the marinade and let sit for at least 30 minutes.
- Place the chicken on a baking tray and bake for 25-30 minutes or until cooked through.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with rice or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Honey Black Pepper Chicken, Chicken Recipes, Easy Chicken Dinners