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Herb Butter Salmon: Easy Foil Packs with Asparagus and Turkey Bacon

Herb Butter Salmon and Asparagus Foil Packs

Delicious and simple recipe for herb butter salmon packed with asparagus and turkey bacon.

Ingredients

Scale
  • 2 fillets salmon
  • 1 bunch asparagus
  • 4 slices turkey bacon
  • 3 tablespoons herb butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut two large pieces of foil.
  3. Place salmon and asparagus on the foil.
  4. Top with turkey bacon and herb butter.
  5. Sprinkle with garlic powder, paprika, and salt.
  6. Fold the foil packets closed and bake for 15-20 minutes.
  7. Carefully open the packets and serve warm.

Notes

  • For a spicier flavor, add some red pepper flakes.
  • Use fresh herbs for added flavor.

Nutrition

Keywords: Herb Butter Salmon, Foil Packs, Asparagus, Turkey Bacon