Herb Butter Salmon: Easy Foil Packs with Asparagus and Turkey Bacon
Delicious and simple recipe for herb butter salmon packed with asparagus and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 fillets salmon
- 1 bunch asparagus
- 4 slices turkey bacon
- 3 tablespoons herb butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut two large pieces of foil.
- Place salmon and asparagus on the foil.
- Top with turkey bacon and herb butter.
- Sprinkle with garlic powder, paprika, and salt.
- Fold the foil packets closed and bake for 15-20 minutes.
- Carefully open the packets and serve warm.
Notes
- For a spicier flavor, add some red pepper flakes.
- Use fresh herbs for added flavor.
Nutrition
- Serving Size: 1 packet
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Herb Butter Salmon, Foil Packs, Asparagus, Turkey Bacon