Healthy Pancakes: The Best Easy Recipe for Guilt-Free Mornings
Start your day with these delicious and Healthy Pancakes that are guilt-free and easy to make!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Healthy
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- In a bowl, mix the whole wheat flour, baking powder, and salt.
- In another bowl, whisk together the almond milk, maple syrup, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook for another minute until golden brown.
- Serve with fresh fruits or a drizzle of honey.
Notes
- For added flavor, include cinnamon or nutmeg to the batter.
- These pancakes can be made in advance and frozen for future breakfasts.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Healthy Pancakes, Guilt-Free Breakfast