Healthy Banana Oatmeal Pancakes: Easy Recipe for a Joyful Breakfast
Start your day right with these Healthy Banana Oatmeal Pancakes that are both nutritious and delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup almond milk
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a blender, combine bananas, oats, almond milk, eggs, baking powder, cinnamon, and salt until smooth.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook for 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes.
- Repeat with remaining batter.
- Serve warm with your favorite toppings.
Notes
- For added flavor, consider including vanilla extract or nutmeg.
- These pancakes can be frozen for later use.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Healthy Banana Oatmeal Pancakes, breakfast, pancakes, healthy recipe