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Hawaiian Roll French Toast: Easy and Indulgent Weekend Delight

Hawaiian Roll French Toast

A delicious and easy recipe for Hawaiian Roll French Toast that makes the perfect indulgent weekend breakfast.

Ingredients

Scale
  • 12 Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sugar
  • butter for cooking

Instructions

  1. Slice the Hawaiian rolls in half and arrange them in a baking dish.
  2. In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
  3. Pour the egg mixture over the Hawaiian rolls, ensuring they are well soaked.
  4. Cover and refrigerate for at least 30 minutes, or overnight for best results.
  5. Heat a skillet over medium heat and add butter.
  6. Cook the soaked Hawaiian rolls until golden brown on each side, about 3-4 minutes per side.
  7. Serve warm with syrup or powdered sugar.

Notes

  • For an extra touch, add a sprinkle of nutmeg along with the cinnamon.
  • This dish can be made ahead of time and reheated in the morning.

Nutrition

Keywords: Hawaiian Roll French Toast, breakfast, brunch, easy recipes