Hawaiian Roll French Toast: Easy and Indulgent Weekend Delight
A delicious and easy recipe for Hawaiian Roll French Toast that makes the perfect indulgent weekend breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- butter for cooking
Instructions
- Slice the Hawaiian rolls in half and arrange them in a baking dish.
- In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
- Pour the egg mixture over the Hawaiian rolls, ensuring they are well soaked.
- Cover and refrigerate for at least 30 minutes, or overnight for best results.
- Heat a skillet over medium heat and add butter.
- Cook the soaked Hawaiian rolls until golden brown on each side, about 3-4 minutes per side.
- Serve warm with syrup or powdered sugar.
Notes
- For an extra touch, add a sprinkle of nutmeg along with the cinnamon.
- This dish can be made ahead of time and reheated in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Hawaiian Roll French Toast, breakfast, brunch, easy recipes