Hawaiian Chicken Salad: Easy Recipe with Turkey Bacon Twist
A delightful and easy Hawaiian Chicken Salad recipe with a twist of turkey bacon, perfect for a summer meal or potluck.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pineapple, diced
- 1/2 cup celery, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, chopped
- 3 strips turkey bacon, cooked and chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked chicken, pineapple, celery, red bell pepper, green onions, and turkey bacon.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of lettuce or in a sandwich.
Notes
- For added crunch, you can include chopped walnuts or slivered almonds.
- This salad can be easily customized with your favorite ingredients.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Hawaiian Chicken Salad, Turkey Bacon, Salad Recipe, Easy Recipe