Hasselback Potatoes: The Best Easy Recipe with Turkey Bacon
Discover the perfect Hasselback Potatoes recipe featuring crispy turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian-friendly (with adjustment)
Ingredients
Scale
- 4 medium potatoes
- 4 slices turkey bacon
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt to taste
- pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the potatoes, then slice them thinly (not all the way through).
- Drizzle the olive oil over the potatoes, ensuring it seeps into the slices.
- Sprinkle the garlic powder, paprika, salt, and pepper over the potatoes.
- Insert turkey bacon slices between the potato slices.
- Bake in the preheated oven for 45-50 minutes until crispy and golden.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding cheese on top during the last 10 minutes of baking.
- Make sure the potato slices are even for uniform cooking.
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Hasselback Potatoes, Turkey Bacon, Easy Recipe