Handmade Sub Rolls: The Best Turkey Bacon and Chicken Ham Delight
A delicious recipe for handmade sub rolls filled with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 rolls 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 tablespoons olive oil
- 1 packet instant yeast
- 1 ½ cups warm water
- 8 slices turkey bacon
- 8 slices chicken ham
Instructions
- In a bowl, mix the flour, sugar, salt, and yeast.
- Add warm water and olive oil, mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise for 1 hour until doubled in size.
- Divide the dough into smaller portions, shape into sub rolls.
- Allow the shaped rolls to rise for another 30 minutes.
- Bake at 375°F for 25 minutes until golden brown.
- Cool, then assemble with turkey bacon and chicken ham.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to add your favorite toppings.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Handmade Sub Rolls, Turkey Bacon, Chicken Ham