Grilled Teriyaki Chicken Rice Bowl: Easy Recipe for Homemade Flavor
Enjoy the delicious flavors of a Grilled Teriyaki Chicken Rice Bowl, perfect for a quick and satisfying meal at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken thighs
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix the teriyaki sauce, sesame oil, and rice vinegar.
- Marinate the chicken thighs in the sauce mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken for about 6-7 minutes on each side until fully cooked.
- Let the chicken rest for a few minutes, then slice it.
- Serve the grilled chicken over the cooked rice. Garnish with green onions and sesame seeds.
Notes
- You can add steamed vegetables for extra nutrition.
- For a spicier kick, add some Sriracha sauce in the marinade.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Grilled Teriyaki Chicken, Rice Bowl, Homemade Flavor