Grilled Shrimp Bowl: Easy Avocado Corn Salsa Delight
A delicious and easy recipe for a Grilled Shrimp Bowl topped with fresh Avocado Corn Salsa.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn, fresh or frozen
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the shrimp with olive oil, salt, and pepper. Toss to coat.
- Grill the shrimp for 2-3 minutes on each side or until cooked through.
- In a separate bowl, combine diced avocados, corn, red onion, cilantro, lime juice, salt, and pepper. Mix gently.
- Serve the grilled shrimp on a plate and top with the avocado corn salsa.
Notes
- For added flavor, marinate the shrimp for 30 minutes before grilling.
- This dish is best served fresh but can be refrigerated for a day.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 150mg
Keywords: Grilled Shrimp Bowl, Avocado Corn Salsa