Greek Chicken Bowls: Easy & Flavorful Homemade Delight
Enjoy a delicious and easy-to-make Greek Chicken Bowl that is packed with flavor and nutrition. Perfect for a quick weeknight meal!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling, Mixing
- Cuisine: Greek
- Diet: Gluten-Free
- 2 cups cooked quinoa
- 1 pound chicken breast, grilled and sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- In a large bowl, combine the cooked quinoa, grilled chicken, cherry tomatoes, cucumber, feta cheese, olives, and red onion.
- In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately, or refrigerate for later use.
Notes
- For added flavor, marinate the chicken in olive oil and lemon juice before grilling.
- Feel free to add any other vegetables you like, such as bell peppers or avocado.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Greek Chicken Bowls, Easy Recipes, Healthy Meals