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Greek Chicken Bowls: Easy & Flavorful Homemade Delight

Greek Chicken Bowls

Enjoy a delicious and easy-to-make Greek Chicken Bowl that is packed with flavor and nutrition. Perfect for a quick weeknight meal!

Ingredients

Scale
  • 2 cups cooked quinoa
  • 1 pound chicken breast, grilled and sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 cup feta cheese, crumbled
  • 1/2 cup Kalamata olives, pitted
  • 1/4 cup red onion, thinly sliced
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked quinoa, grilled chicken, cherry tomatoes, cucumber, feta cheese, olives, and red onion.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately, or refrigerate for later use.

Notes

  • For added flavor, marinate the chicken in olive oil and lemon juice before grilling.
  • Feel free to add any other vegetables you like, such as bell peppers or avocado.

Nutrition

Keywords: Greek Chicken Bowls, Easy Recipes, Healthy Meals