Greek Chicken Bowl: Easy, Fresh, and Flavorful Recipe for Home Cooks
Enjoy a delicious and easy-to-make Greek Chicken Bowl that brings fresh flavors right to your kitchen.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Greek
- Diet: Healthy
- 2 cups cooked quinoa
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon juice
- salt to taste
- pepper to taste
- In a skillet, heat olive oil over medium heat and cook the diced chicken until golden and cooked through.
- Season chicken with oregano, garlic powder, salt, and pepper.
- In a large bowl, combine cooked quinoa, chicken, tomatoes, cucumber, red onion, feta cheese, olives, parsley, and lemon juice. Toss to combine.
- Serve immediately or store in the refrigerator for later.
Notes
- For added flavor, marinate the chicken in lemon juice and garlic before cooking.
- Feel free to customize the bowl with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Greek Chicken Bowl, Easy Recipe, Fresh Ingredients