German Pancakes: Easy & Indulgent Recipe with Turkey Bacon Tips
Enjoy a fluffy and delicious German pancake recipe, perfect for breakfast or brunch. This easy-to-follow recipe includes tips for adding turkey bacon for an indulgent twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 4 slices turkey bacon
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, milk, eggs, salt, and sugar until smooth.
- Melt the butter in a cast-iron skillet in the preheated oven.
- Once melted, pour the batter into the skillet and bake for 20-25 minutes until puffed and golden.
- While the pancake is baking, cook the turkey bacon in a skillet until crispy.
- Serve the pancake hot, topped with crispy turkey bacon and any desired toppings.
Notes
- For an extra touch, sprinkle with powdered sugar or serve with syrup.
- Feel free to blend in some fruit for added flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 300
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: German Pancakes, breakfast, brunch, easy recipe, turkey bacon