Fresh Mango Pudding: A Delightfully Easy Dessert to Savor
A creamy and delicious dessert that is perfect for any mango lover.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes
- 1 cup coconut milk
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon vanilla extract
Instructions
- Peel and dice the mangoes.
- In a saucepan, combine coconut milk, sugar, and cornstarch.
- Stir over medium heat until the mixture thickens.
- Remove from heat and add the diced mangoes and vanilla extract.
- Pour into serving dishes and refrigerate for at least an hour before serving.
Notes
- For a richer flavor, use full-fat coconut milk.
- Garnish with fresh mango or mint if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Fresh Mango Pudding, Dessert, Easy Recipe