Fluffy Classic Pancakes: The Best Breakfast Treat with Turkey Bacon
Fluffy Best Classic Pancakes for the Perfect Breakfast Treat
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, egg, and melted butter.
- Combine the wet and dry ingredients, stirring until just mixed.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto the skillet to form pancakes and cook until bubbles form.
- Flip and cook until golden brown.
- Serve with cooked turkey bacon on the side.
Notes
- For extra fluffiness, do not overmix the batter.
- Try adding vanilla extract for more flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Fluffy Pancakes, Breakfast Treat, Turkey Bacon