Fish Tacos with Red Cabbage Slaw: Easy, Flavor-Packed Delight
A delicious and easy recipe for fish tacos topped with a crunchy red cabbage slaw.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 2 cups shredded red cabbage
- 1 cup corn tortillas
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
Instructions
- Preheat the grill to medium heat.
- Season the fish with chili powder, cumin, and salt.
- Grill the fish for about 3-5 minutes per side until cooked through.
- Meanwhile, in a bowl, mix the shredded cabbage with lime juice and cilantro.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing fish on the tortillas, topping with red cabbage slaw, diced tomatoes, and avocado slices.
- Serve immediately.
Notes
- Adjust seasoning according to personal taste.
- Can substitute fish with shrimp or chicken.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Fish Tacos, Red Cabbage Slaw, Easy, Recipe