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Fish Tacos with Red Cabbage Slaw: Easy, Flavor-Packed Delight

Fish Tacos with Red Cabbage Slaw

A delicious and easy recipe for fish tacos topped with a crunchy red cabbage slaw.

Ingredients

Scale
  • 1 pound white fish fillets
  • 2 cups shredded red cabbage
  • 1 cup corn tortillas
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt to taste

Instructions

  1. Preheat the grill to medium heat.
  2. Season the fish with chili powder, cumin, and salt.
  3. Grill the fish for about 3-5 minutes per side until cooked through.
  4. Meanwhile, in a bowl, mix the shredded cabbage with lime juice and cilantro.
  5. Warm the corn tortillas on the grill for about 30 seconds on each side.
  6. Assemble the tacos by placing fish on the tortillas, topping with red cabbage slaw, diced tomatoes, and avocado slices.
  7. Serve immediately.

Notes

  • Adjust seasoning according to personal taste.
  • Can substitute fish with shrimp or chicken.

Nutrition

Keywords: Fish Tacos, Red Cabbage Slaw, Easy, Recipe