Egg and Ham Breakfast Sandwich with Turkey Bacon and Chicken Ham
A delicious breakfast sandwich featuring eggs, turkey bacon, and chicken ham, perfect to kickstart your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 eggs
- 2 slices turkey bacon
- 2 slices chicken ham
- 1 sandwich roll or English muffin
- 1 slice cheese (optional)
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In the same skillet, crack the eggs and cook them to your preference (sunny side up or scrambled).
- If using, place the cheese on the eggs to melt.
- Toast the sandwich roll or English muffin lightly.
- Assemble the sandwich by placing the chicken ham, turkey bacon, and cooked eggs on the roll.
- Season with salt and pepper as desired, then close the sandwich.
Notes
- Feel free to add vegetables like spinach or tomatoes for added flavor.
- This sandwich can be made ahead and wrapped for convenient breakfasts.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 350mg
Keywords: Egg and Ham Breakfast Sandwich, Breakfast, Sandwich, Turkey Bacon, Chicken Ham