Easy High Protein Cottage Cheese Scrambled Eggs with Turkey Bacon
A delicious and healthy breakfast option that combines the high protein benefits of cottage cheese with scrambled eggs and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 eggs
- 1/2 cup cottage cheese
- 2 ounces turkey bacon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook the turkey bacon until crispy, then set aside.
- Whisk the eggs in a bowl, adding cottage cheese, salt, and pepper.
- In the same pan, pour in the egg mixture and cook over medium heat, stirring gently until scrambled.
- Serve with chopped turkey bacon on top.
Notes
- For extra flavor, add chopped vegetables such as spinach or tomatoes.
- Adjust salt and pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 400mg
Keywords: Easy High Protein Cottage Cheese Scrambled Eggs