Easy Crockpot Potato Soup Recipe with Turkey Bacon and Chicken Ham
A deliciously creamy potato soup recipe made effortlessly in a crockpot, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 4 slices turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a crockpot, combine diced potatoes, turkey bacon, chicken ham, onion, and chicken broth.
- Cook on low for 6-8 hours, or until potatoes are tender.
- Once potatoes are cooked, mash some of them for a creamy texture.
- Stir in heavy cream, garlic powder, and season with salt and pepper.
- Cook for an additional 30 minutes on low before serving.
Notes
- For extra creaminess, blend a portion of the soup and mix it back in.
- Feel free to add cheese on top when serving for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Easy Crockpot Potato Soup, Crockpot Soup, Potato Soup Recipe