Easy Coconut Milk Chicken: A Creamy Delight Everyone Will Love
A delicious and creamy chicken dish made with coconut milk that is simple and quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt to taste
- 1 cup spinach, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add diced chicken and cook until no longer pink.
- Stir in coconut milk and curry powder, bringing to a gentle simmer.
- Add spinach and cook until wilted.
- Season with salt to taste.
- Serve hot over rice or noodles.
Notes
- Feel free to add your favorite vegetables.
- Serve with rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Coconut Milk Chicken, Coconut Milk Chicken, Creamy Chicken Recipe