Print

Easy Carrot Cake Cupcakes: Indulgent Treats for Every Occasion

Easy Carrot Cake Cupcakes
Print Recipe

These Easy Carrot Cake Cupcakes are the perfect sweet treat for any occasion, packed with flavor and topped with a creamy frosting!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated carrots
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix the vegetable oil, eggs, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the grated carrots, crushed pineapple, and walnuts if using.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool completely before frosting.

Notes

  • For extra flavor, add raisins or coconut flakes to the batter.
  • These cupcakes can be made ahead of time and stored for a few days.

Nutrition

Keywords: Easy Carrot Cake Cupcakes, Carrot Cake, Cupcakes, Desserts

Find it online: https://www.cookandcherish.com/easy-carrot-cake-cupcakes-indulgent-treats-for-every-occasion/