easy Au Gratin Potatoes and Ham: A Creamy Comfort Dish with Turkey Bacon
Enjoy a delicious and comforting dish with easy Au Gratin Potatoes and Ham, featuring creamy layers of potatoes and flavorful turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups sliced potatoes
- 1 cup chopped turkey bacon
- 2 cups shredded cheese
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer the sliced potatoes and turkey bacon.
- In a bowl, mix together the heavy cream, garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the potatoes and bacon.
- Top with shredded cheese.
- Bake for 45-50 minutes, or until the potatoes are tender and the cheese is golden brown.
Notes
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to use different types of cheese for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: easy Au Gratin Potatoes and Ham