Dump and Go Sweet and Sour Meatballs: Easy Family-Favorite Delight
This easy Dump and Go Sweet and Sour Meatballs recipe is a family favorite that is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound frozen meatballs
- 1 cup sweet and sour sauce
- 1 cup pineapple chunks
- 1/2 cup bell pepper, chopped
- 1/2 cup onion, chopped
Instructions
- Place frozen meatballs in the crockpot.
- In a bowl, mix sweet and sour sauce, pineapple chunks, bell pepper, and onion.
- Pour the mixture over the meatballs.
- Cook on low for 4-6 hours or until heated through.
- Serve over rice or noodles.
Notes
- For a spicier kick, add chopped jalapeños.
- Feel free to substitute with chicken or tofu meatballs.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Dump and Go, Crockpot, Sweet and Sour Meatballs