Decadent Chocolate Poke Cake Recipe – Easy & Rich Indulgence at Home
Indulge in this decadent chocolate poke cake that’s easy to make and rich in flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate fudge sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add oil, buttermilk, eggs, and vanilla extract to the dry ingredients and mix until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Once baked, allow the cake to cool slightly and then poke holes throughout the cake using a fork.
- Pour chocolate fudge sauce over the warm cake, ensuring it seeps into the holes.
- Let the cake cool completely, then chill in the refrigerator for at least 2 hours before serving.
Notes
- This cake is best served chilled to allow the fudge sauce to set.
- Top with whipped cream or chocolate shavings for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Decadent Chocolate Poke Cake, Easy Chocolate Cake Recipe, Rich Chocolate Dessert