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Dairy-Free Mexican Street Corn Quinoa Salad That’s Simply Delicious

Dairy-Free Mexican Street Corn Quinoa Salad
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A refreshing and flavorful dairy-free quinoa salad inspired by Mexican street corn.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups corn, fresh or frozen
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt

Instructions

  1. Cook the quinoa according to package instructions and let it cool.
  2. In a large bowl, combine quinoa, corn, bell pepper, avocado, red onion, and cilantro.
  3. In a small bowl, whisk together lime juice, olive oil, chili powder, and salt.
  4. Pour the dressing over the salad and mix well.
  5. Serve immediately or chill in the refrigerator before serving.

Notes

  • This salad can be made ahead of time for meal prep.
  • Adjust lime and seasoning to taste.

Nutrition

Keywords: Dairy-Free, Quinoa, Salad, Mexican Street Corn

Find it online: https://www.cookandcherish.com/dairyfree-mexican-street-corn-quinoa-salad-thats-simply-delicious/