Cucumber Edamame Salad: Easy, Refreshing, and Perfect for Summer
This Cucumber Edamame Salad is a refreshing and easy recipe perfect for summer. Full of vibrant flavors and nutrients, it makes a great side dish for any summer meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cups edamame, shelled
- 1 large cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the edamame, cucumber, cherry tomatoes, and red onion.
- In a separate small bowl, whisk together the olive oil, rice vinegar, and sesame oil.
- Pour the dressing over the salad and toss to combine.
- Season with salt and black pepper to taste.
- Serve chilled or at room temperature.
Notes
- For added crunch, consider adding toasted sesame seeds on top before serving.
- This salad can be made a few hours in advance; just keep it refrigerated until serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Cucumber Edamame Salad, summer salad recipes, refreshing salad