Crockpot Sweet and Sour Meatballs: Easy Family Favorite Recipe
A delicious and easy recipe for sweet and sour meatballs made in a crockpot, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1/4 cup milk
- 1 cup sweet and sour sauce
- 1 cup pineapple chunks
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, and milk. Mix well and form into meatballs.
- Place meatballs in the crockpot.
- Pour sweet and sour sauce and pineapple chunks over meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm over rice or noodles.
Notes
- For extra flavor, add chopped bell peppers to the sauce.
- This dish pairs well with steamed vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Crockpot, Sweet and Sour, Meatballs, Recipe, Easy, Family Favorite