Crockpot Shredded Chicken Tacos: Easy, Flavorful Family Dinner
Enjoy a hassle-free family dinner with these delicious crockpot shredded chicken tacos, packed with flavor and served with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 onion, diced
- 1 bell pepper, diced
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 8 tortillas
- 1 cup shredded cheese
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle the taco seasoning over the chicken.
- Add chicken broth, onion, bell pepper, black beans, and corn.
- Cook on low for 6-7 hours or until the chicken is cooked through.
- Shred the chicken with two forks and mix well with the other ingredients.
- Serve in tortillas and top with cheese and desired toppings.
Notes
- You can customize the toppings according to your preference.
- For extra flavor, marinate the chicken in seasoning overnight.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Shredded Chicken Tacos, easy tacos, family dinner