Crockpot Pierogi Casserole: Easy Comfort with Kielbasa Delight
This Crockpot Pierogi Casserole with Kielbasa is an effortless and comforting dish perfect for any dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Polish
- Diet: Omnivore
Ingredients
Scale
- 1 package frozen pierogies
- 1 pound kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 large onion, chopped
- 2 cups sauerkraut, drained
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Layer half of the frozen pierogies in the bottom of the crockpot.
- Add half of the kielbasa, followed by half of the onions and sauerkraut.
- Sprinkle half of the cheddar cheese on top.
- Repeat the layers with the remaining ingredients.
- Pour chicken broth over the layers, then season with garlic powder, paprika, salt, and pepper.
- Cover and cook on low for 6-8 hours or until heated through and cheese is melted.
- Serve hot and enjoy!
Notes
- For a creamier casserole, stir in sour cream before serving.
- Experiment with different cheese varieties for unique flavors.
Nutrition
- Serving Size: 1 cup
Keywords: Crockpot, Pierogi, Casserole, Kielbasa, Comfort Food