Crockpot Chicken and Rice: Easy Comfort Food for Busy Nights
Prepare a delicious and easy crockpot chicken and rice dish perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup rice
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add rice, chicken broth, garlic powder, onion powder, and paprika.
- Stir to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- In the last 30 minutes, add the frozen peas.
- Season with salt and pepper before serving.
Notes
- For added flavor, consider marinating the chicken overnight.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot Chicken and Rice