Crock pot Pierogi Casserole: Easy Comfort Food with Kielbasa
A delicious and simple recipe for a hearty Crock pot Pierogi Casserole with Kielbasa, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pierogi
- 1 pound kielbasa, sliced
- 2 cups sauerkraut
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cups chicken broth
- 1 tablespoon mustard
- 1 teaspoon black pepper
Instructions
- Layer the pierogi, kielbasa, sauerkraut, and onion in the crock pot.
- In a bowl, mix the chicken broth, mustard, and pepper. Pour this mixture over the layered ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- In the last 30 minutes of cooking, sprinkle the cheese on top and cover until melted.
Notes
- For extra flavor, you can add spices like garlic powder or paprika.
- Make sure to stir occasionally if possible for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3 grams
- Sodium: 900 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 70 mg
Keywords: Crock pot, Pierogi, Casserole, Kielbasa, Comfort food