Crispy Panko-Crusted Salmon: A Juicy Delight for Home Cooks
A delicious and crispy salmon dish, perfect for home cooks looking to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 tablespoons parsley, chopped
- 1 egg
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine panko breadcrumbs, parmesan cheese, parsley, salt, and pepper.
- In another bowl, beat the egg.
- Dip the salmon fillets in the egg, then coat them with the breadcrumb mixture.
- Place the breaded salmon on a baking sheet and drizzle with olive oil.
- Bake for 12-15 minutes, or until salmon is cooked through and the crust is golden brown.
Notes
- For extra flavor, add lemon zest to the breadcrumb mixture.
- Serve with a side of vegetables or salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Crispy Panko-Crusted Salmon, salmon recipe, panko crusted fish, easy salmon dinner