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Crispy Panko-Crusted Salmon: A Juicy Delight for Home Cooks

Crispy Panko-Crusted Salmon

A delicious and crispy salmon dish, perfect for home cooks looking to impress.

Ingredients

Scale
  • 2 salmon fillets
  • 1 cup panko breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons parsley, chopped
  • 1 egg
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine panko breadcrumbs, parmesan cheese, parsley, salt, and pepper.
  3. In another bowl, beat the egg.
  4. Dip the salmon fillets in the egg, then coat them with the breadcrumb mixture.
  5. Place the breaded salmon on a baking sheet and drizzle with olive oil.
  6. Bake for 12-15 minutes, or until salmon is cooked through and the crust is golden brown.

Notes

  • For extra flavor, add lemon zest to the breadcrumb mixture.
  • Serve with a side of vegetables or salad.

Nutrition

Keywords: Crispy Panko-Crusted Salmon, salmon recipe, panko crusted fish, easy salmon dinner