Crispy Hot Honey Salmon Bites: Easy and Irresistibly Delicious
These Crispy Hot Honey Salmon Bites are a delightful mix of flavors and textures that will leave you wanting more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet, skin removed
- 2 tablespoons honey
- 1 tablespoon hot sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 2 eggs, beaten
- 1 cup vegetable oil for frying
Instructions
- Cut salmon into bite-sized pieces and set aside.
- In a bowl, mix honey, hot sauce, salt, and pepper.
- Dredge salmon pieces in flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat oil in a pan over medium-high heat.
- Fry salmon bites until golden brown, about 3-4 minutes on each side.
- Drizzle with the hot honey mixture and serve immediately.
Notes
- For extra crunch, let the breadcrumbs sit for a few minutes before frying.
- Adjust the level of heat by varying the amount of hot sauce.
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 6 grams
- Sodium: 300 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: Crispy Hot Honey Salmon Bites, salmon recipes, easy appetizers