Crispy Gnocchi With Spinach And Feta: A Quick and Delicious Treat
A delightful and easy recipe for crispy gnocchi paired with spinach and feta, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the gnocchi and cook until golden and crispy.
- Add the spinach and stir until wilted.
- Stir in the feta cheese and season with garlic powder, salt, and pepper.
- Cook for an additional 2 minutes until everything is heated through.
- Serve warm.
Notes
- For extra flavor, add some crushed red pepper flakes.
- Can substitute feta with goat cheese if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Crispy Gnocchi, Spinach, Feta, Quick Recipe