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Crispy Gnocchi With Spinach And Feta: A Quick and Delicious Treat

Crispy Gnocchi With Spinach And Feta

A delightful and easy recipe for crispy gnocchi paired with spinach and feta, perfect for a quick meal.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the gnocchi and cook until golden and crispy.
  3. Add the spinach and stir until wilted.
  4. Stir in the feta cheese and season with garlic powder, salt, and pepper.
  5. Cook for an additional 2 minutes until everything is heated through.
  6. Serve warm.

Notes

  • For extra flavor, add some crushed red pepper flakes.
  • Can substitute feta with goat cheese if preferred.

Nutrition

Keywords: Crispy Gnocchi, Spinach, Feta, Quick Recipe