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Crispy Fish Tacos with Cilantro Lime Slaw: Easily Homemade Delight

Crispy Fish Tacos with Cilantro Lime Slaw
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Enjoy the perfect blend of crispy fish and zesty cilantro lime slaw in these delightful homemade tacos.

Ingredients

Scale
  • 1 pound white fish fillets
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 cup vegetable oil (for frying)
  • 8 corn tortillas
  • 2 cups shredded cabbage
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1/4 cup mayonnaise
  • 1 avocado, sliced

Instructions

  1. Rinse and pat dry the fish fillets. Cut them into bite-sized pieces.
  2. In a bowl, mix the flour, paprika, garlic powder, cayenne, and salt.
  3. Coat each piece of fish in the flour mixture.
  4. Heat the vegetable oil in a frying pan over medium heat.
  5. Fry the fish pieces until they are golden brown and crispy, about 3-4 minutes per side.
  6. In a separate bowl, combine shredded cabbage, cilantro, lime juice, and mayonnaise to make the slaw.
  7. Warm the corn tortillas in a dry skillet.
  8. Assemble the tacos by placing fish in the tortillas and topping with cilantro lime slaw and avocado slices.
  9. Serve immediately and enjoy your homemade crispy fish tacos!

Notes

  • For extra crunch, try adding a bit of cornmeal to the flour mixture.

Nutrition

Keywords: Crispy Fish Tacos, Cilantro Lime Slaw, Homemade Tacos

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