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Creamy Tuscan Shrimp with Turkey Bacon: A Delightful Indulgence

Creamy Tuscan Shrimp
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Indulge in a creamy and savory dish of shrimp combined with crispy turkey bacon, fresh spinach, and sun-dried tomatoes.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon
  • 2 cups fresh spinach
  • 1/2 cup sun-dried tomatoes
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the turkey bacon in a large skillet over medium heat until crispy. Remove and set aside.
  2. In the same skillet, add shrimp and cook until pink, about 2-3 minutes per side.
  3. Add garlic and cook for an additional minute.
  4. Stir in heavy cream, Italian seasoning, sun-dried tomatoes, and spinach. Cook until the spinach wilts.
  5. Crumble the cooked turkey bacon and add it to the skillet.
  6. Season with salt and pepper. Serve hot.

Notes

  • For a low-carb option, serve over zucchini noodles.
  • Adjust the seasoning and cream amount according to your taste preference.

Nutrition

Keywords: Creamy Tuscan Shrimp, shrimp recipes, creamy seafood

Find it online: https://www.cookandcherish.com/creamy-tuscan-shrimp-with-turkey-bacon-a-delightful-indulgence/